Chicken Patiala Recipe Restaurant Style

Chicken Patiala Recipe Restaurant Style is one of the chicken dishes that are very famous in North India especially in Punjab as it originated in Patiala. So let’s see how to make Patiala Chicken.

Table of Contents

Ingredients : Chicken Patiala Recipe Restaurant Style

Chicken 750 gms
Salt 1tbsp
Red chilli 1tbsp
Cumin powder 1tbsp
Coriander powder 1 tbsp.
Toasted Kasoori Methi 1tbsp
Meat masala 2tbsp
Onion cut in Cube 1 piece
Capsicum cut in cubes 1 piece
Kasoori Methi 1tbsp
Garam masala 1tbsp
Ghee 3tbsp
Tomato paste 3 tomatoes
Onion paste 3 onions
Ginger garlic paste 4 tbsp.
Ginger julienne 1/4 inch
Cream 3 tbsp.
Curd 2 Cups
Butter 50 gms
Oil

Recipe : Chicken Patiala Recipe Restaurant Style

In a bowl add chicken along with it add curd, salt, red chili powder, ginger garlic paste, and Meat masala and keep it for margination for 30 minutes.

Meanwhile, In another Handi add oil and then add onion gravy and cook it until it starts getting brown.

As the onion puree gets brown add ginger garlic paste and stir it for 2 minutes or until onions, garlic, and ginger get cooked.

Add tomato to this mix and salt, red chili powder, amchur powder, coriander powder, meat masala, cumin powder, and garam masala.

Cook the gravy for a minute and add marinated chicken to this mix and cook it for around 20 minutes.

Now add Onion pulps and capsicum pulps and cook it for another 2 minutes and give it a stir, post that cooks it cover for 5 to 7 minutes more.

Now add cream and butter to the cooked chicken and cook it for 2 minutes. Just give it a stir

Your Patiala chicken is ready you can serve it with Naan or Paratha but prefer to serve Tandoori version of it. Also serve green curd mint chutney with onions as side compliments which will enhance the taste and making it a real treat for anyone.