How To Make Malai Kofta
How To Make Malai Kofta – Malai Kofta is a very well known Punjabi curry. Pan fried koftas ( produced using paneer, potatoes and carrots) are cooked in a rich malai kofta sauce. We tell you the best way to…
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How To Make Malai Kofta – Malai Kofta is a very well known Punjabi curry. Pan fried koftas ( produced using paneer, potatoes and carrots) are cooked in a rich malai kofta sauce. We tell you the best way to…
How to Make Bhatti Ka Murgh Recipe – Bhatti Ka Murgh is a Tandoori recipe but this is slightly different from Chicken Tandoori due to its spices, basic margination remains the same but there are additional masalas that make it…
Wild Rice with Mushrooms – Instructions Wild Rice with Mushrooms – Pour cold rice over rice in strainer and lift rice with fingers (to remove any impurities). Combine rice and 1 1/3 cups water and bouillon. Bring to a boil,…
Green Moong Dal One of the typical dal and mostly liked in North Indians kitchen for dinner. Also, Moong dal is a healthy stew that goes well with Rotis and Rice and you can include it in your diet plan…
Chicken Patiala Recipe Restaurant Style is one of the chicken dishes that are very famous in North India especially in Punjab as it originated in Patiala. So let’s see how to make Patiala Chicken. Ingredients : Chicken Patiala Recipe…
Pakhtooni Dal | Make and Share This Dal Pakhtooni Recipe As the name in itself show Dal Pakhtooni is so soft and tasty with a creamy layer. The Dal Pakhtooni is liked by most of the people as it has…
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