How to Make Dosa at Home

But Making a Perfect Dosa isnot as easy as it Looks

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Ingredients Required

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Make a smooth paste of all the lentils repeat the same with the rice

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Add Salt to the batters and let it rest for 8-10 hours or overnight for fermantion.

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Heat a non-stick pan and sprinkle a few drops of Oil on the surface.

Put Some Oil On The Pan And Pour A Ladle Full Of Batter. make It Into A Round Shape .

Cook Until It Turns Light Brown Color.

Add Some Stuffing inside your Dosa Anything

Wow Your Hot and Crispy Dosa is Ready for Eat

How to Make Dosa at Home

How to Make Dosa at Home

But Making a Perfect Dosa isnot as easy as it Looks

Ingredients Required

Normal Rice, Urad Dal, Fenugreek Seeds, Chana Dal, Water, Salt, and Oil.

Make a smooth paste of all the lentils repeat the same with the rice

Add Salt to the batters and let it rest for 8-10 hours or overnight for fermantion.

Heat a non-stick pan and sprinkle a few drops of Oil on the surface.

Put Some Oil On The Pan And Pour A Ladle Full Of Batter. make It Into A Round Shape .

Cook Until It Turns Light Brown Color.

Add Some Stuffing inside your Dosa Anything

Wow Your Hot and Crispy Dosa is Ready for Eat

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